Voice of Hope Sponsors

Announcing the Annual Voice of Hope Dinner on May 2nd, 2024!

Click image for directions

When: May 02, 2024
Time: 5:00-8:00 p.m.
Where: The Eastwood Event Centre
5555 Youngstown Warren Rd, Niles, OH 44446

Checking In: Please arrive through the main entrance & check in at the registration tables located in the main lobby. Check in using your name or name of organization sponsor. Tickets will NOT be mailed out.

We are pleased to announce the 2024 Annual Voice of Hope Dinner. This event celebrates the unity and identity of Catholic Charities’ Services in the Diocese of Youngstown, and raises funds to support our Basic Needs Assistance programs. 

We are honored to be joined by The Most Reverend David J. Bonnar, Bishop of Youngstown. We are also excited to recognize Sister Mildred Ely, H.M., as well as the Diocesan Prison and Jail Ministry Volunteers, represented by Mr. William (Bill) Barber, with Voice of Hope Awards for their dedication, service and support of the ministry of Catholic Charities over the course of their vocations with the Church.

Our event will include music, cocktails and hors d’oeuvres, delicious food, a whiskey, wine & chocolates draw, a 50/50 raffle,
an envelope game, and most importantly, an opportunity to reconnect with friends from across the diocese. 

*New this year, we are introducing a Mahoning Valley Traditional Cookie Table!

 

2024 Voice of Hope Award Recipients

 

Click each image to read full biographies. 


Click here to donate in honor of, or in lieu of attending!

Special Thanks to the principal, Faculty & especially the students at St. Rose Elementary School for "Decorating the Doves" to be used as centerpieces for this event.

Entertainment Provided by

Click image to visit Backbeats website

Have a sneak peak at our menu:

Hors D’oeuvres

Eastwood Signature Display – combination of:
  • Charcuterie – Imported meats & cheeses, breads, crackers, jams, mustards, HPO, olives dried fruit & nuts
  • Hummus & Crudite – choice of traditional, roasted red pepper, or basil pesto hummus, pita, carrots, celery, peppers, cucumbers, broccoli and cauliflower
  • Seasonal Fruit Display
 
Dinner Buffet – Brier Hill Buffet – Ricotta stuffed shells, chicken francaise, Italian sausage peppers & onions, Italian fried greens, herb roasted potatoes, wedding soup, garden salad, and bread with butter
 
with a CARVING Station – Prime Rib, Au Jus, Horseradish, Silver Dollar Rolls 

Dessert: A Classic Youngstown "Wedding Style" Cookie Table

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